Sugar - Glucose syrup - Wheat flour - Sorbitol syrup (humectant) - Acids (citric acid, malic acid, tartaric acid) - Sodium citrate (regulator) - Natural and artificial flavors - Colors (blue 1) - Glazing agents (vegetable oil, carnauba wax)
All candies are imported from Sweden.
Let your candy return to room temperature before enjoying.
Store any remaining candy in an airtight container to keep it fresh.
Keep your treats in a cool, dry spot – no need to refrigerate.